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saison

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: danilo
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday November 24th 2018
1.056
1.010
6.1%
27.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg American - Pilsner5 kg Pilsner 37 3.31 55.6%
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 3.31 22.2%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 3.31 5.6%
500 g American - Rye500 g Rye 38 7.84 5.6%
500 g German - Acidulated Malt500 g Acidulated Malt - (late mash tun addition) 27 7.58 5.6%
500 g Cane Sugar500 g Cane Sugar - (late boil kettle addition) 46 5.6%
9,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Pellet 11 First Wort 0 min 8.52 6.8%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 First Wort 0 min 6.66 6.8%
8 g Citra8 g Citra Hops Pellet 11 Boil 30 min 4.3 6.8%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 30 min 3.36 6.8%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Boil 20 min 4.98 12.8%
34 g Citra34 g Citra Hops Pellet 11 Dry Hop 4 days 29.1%
36 g Amarillo36 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 30.8%
117 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.01 L. Suggest reducing initial strike volume to 39.79 L and adding 9.61 L sparge/top-off. 49.4
Strike water volume (equipment estimates 50 L) 49.4
Mash volume with grains (equipment estimates 55.6 L) 55
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.6 L) 40
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 35 L) 37
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 37 L) 35
Total: 49.4  
Equipment Profile Used: System Default
 
Notes


adicionar 400 g malte acidificado no mashout
Adicionar chiler a 15 minutos do fim da fervura
adicionar wirfloc a 15 min do fim da fervura
separa o mosto e adicionar baunilha 5 ml por litro.

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  • Last Updated: 2020-07-31 13:14 UTC