This is the greatest beer in the world (tribute) - Beer Recipe - Brewer's Friend

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This is the greatest beer in the world (tribute)

330 calories 28.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Trashed panda
Calories: 330 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created: Saturday November 24th 2018
1.107
1.019
11.5%
86.7
45.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Golden Promise7 kg Golden Promise 37 3 85.3%
0.60 kg United Kingdom - Crystal 60L0.6 kg Crystal 60L 34 60 7.3%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 1.8%
0.16 kg United Kingdom - Chocolate0.16 kg Chocolate 34 425 1.9%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 3.7%
8.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Challenger75 g Challenger Hops Pellet 8.5 Boil 75 min 64.41 54.3%
33 g East Kent Goldings33 g East Kent Goldings Hops Pellet 5 Boil 30 min 12.26 23.9%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 30 min 10.03 21.7%
138 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20.5
Mash volume with grains 25.9
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 17.4 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 39.1  
Equipment Profile Used: System Default
"This is the greatest beer in the world (tribute)" Russian Imperial Stout beer recipe by Trashed panda. All Grain, ABV 11.48%, IBU 86.71, SRM 45.59, Fermentables: (Golden Promise, Crystal 60L, Roasted Barley, Chocolate, Carafa III) Hops: (Challenger, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-24 17:38 UTC