WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.18 L. Suggest reducing initial water volume to 45.4 L and adding 16.78 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg
33
Mash volume with grains
40.3
Grain absorption losses
-11
Remaining sparge water volume (equipment estimates 41.1 L)
40.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 62.2 L)
62
Boil off losses
-7.1
Hops absorption losses (first wort, boil, aroma)
-0.1
Post boil Volume
55
Going into fermentor
55
Total:
73.9
Equipment Profile Used:
System Default
"Matchaman!!!" American Pale Ale beer recipe by Thicket brewerhood. All Grain, ABV 4.96%, IBU 8.33, SRM 6.27, Fermentables: (Munich Light, Wheat) Hops: (Warrior)
