belgian strong ale - Beer Recipe - Brewer's Friend

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belgian strong ale

268 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: bira delisi
Calories: 268 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Saturday November 24th 2018
1.087
1.019
8.9%
24.6
11.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg German - Pilsner5.6 kg Pilsner 38 1.6 66.3%
1.50 kg German - Vienna1.5 kg Vienna 37 4 17.8%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 3%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 5.9%
0.60 kg Brown Sugar0.6 kg Brown Sugar 45 15 7.1%
8.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Goldings10 g Goldings Hops Pellet 5.4 Boil 60 min 5.93 16.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 4.94 16.7%
10 g Goldings10 g Goldings Hops Pellet 5.4 Boil 30 min 4.56 16.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 30 min 3.8 16.7%
10 g Goldings10 g Goldings Hops Pellet 5.4 Boil 15 min 2.94 16.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 15 min 2.45 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
5 g yeast nutrient Fining Boil 10 min.
20 g coriander Spice Boil 5 min.
20 g orange peel Spice Boil 2 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
KALTUN SU, Izmir, Turkey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 90 min
16 L Fly Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.6
Mash volume with grains 28.7
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 14.7 L) 14.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 38.4  
Equipment Profile Used: System Default
 
Notes

5 gr CaCl2
2 ml Lactol

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  • Public: Yup, Shared
  • Last Updated: 2018-12-01 16:00 UTC