Mad Monk Dubbel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mad Monk Dubbel

202 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S Lacey
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday November 24th 2018
1.066
1.014
6.8%
21.2
16.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 51.7%
2 kg German - Munich Dark2 kg Munich Dark 37 15.5 34.5%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 8.6%
0.30 kg United Kingdom - Crystal 55L0.3 kg Crystal 55L 34 55 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 14 Boil 30 min 14.85 26.3%
28 g Saaz28 g Saaz Hops Pellet 2.7 Boil 20 min 6.32 73.7%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
5 g Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tokyo default
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 5 19 16 33 96.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.24 L Rest until converted and drain to kettle. Infusion -- 67 °C 60 min
12 L 1st batch. Add to MT recirc a few minutes and drain to kettle. Sparge -- 80 °C 20 min
8 L 2nd batch. Add to MT, recirc, and drain to kettle Sparge -- 80 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.2
Mash volume with grains 20.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.2 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 33.7  
Equipment Profile Used: System Default
"Mad Monk Dubbel" Belgian Dubbel beer recipe by S Lacey. All Grain, ABV 6.78%, IBU 21.17, SRM 15.99, Fermentables: (Maris Otter Pale, Munich Dark, Amber, Crystal 55L) Hops: (Magnum, Saaz) Other: (Whirlfloc, Yeast nutrient)
Last Updated and Sharing
 
562
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-25 07:46 UTC