Cinnamon Orange Blonde - 3 gal - Beer Recipe - Brewer's Friend

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Cinnamon Orange Blonde - 3 gal

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday November 24th 2018
1.048
1.010
5.0%
31.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb American - Pale 2-Row3.2 lb Pale 2-Row 37 1.8 54.6%
1.90 lb American - Pale Ale1.9 lb Pale Ale 37 3.5 32.4%
0.30 lb American - Caramel / Crystal 10L0.3 lb Caramel / Crystal 10L 35 10 5.1%
0.15 lb American - Caramel / Crystal 40L0.15 lb Caramel / Crystal 40L 34 40 2.6%
5 oz Cane Sugar5 oz Cane Sugar 46 0 5.3%
5.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Ella0.3 oz Ella Hops Pellet 14.8 Boil 30 min 21.49 50%
0.30 oz Ella0.3 oz Ella Hops Pellet 14.8 Boil 10 min 10.14 50%
0.60 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 0.5 oz of orange zest with final hops addition
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.08 8.3  
Mash volume with grains 2.53 10.1  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.92 23.7
Equipment Profile Used: System Default
"Cinnamon Orange Blonde - 3 gal" Blonde Ale beer recipe by Brewer #205474. All Grain, ABV 5.04%, IBU 31.62, SRM 5.17, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 10L, Caramel / Crystal 40L, Cane Sugar) Hops: (Ella)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-24 04:21 UTC