Koekies se sterk Lager - Beer Recipe - Brewer's Friend

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Koekies se sterk Lager

247 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ratgonefishing@gmail.com
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Saturday November 24th 2018
1.080
1.018
8.1%
15.2
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pilsner9 kg Pilsner 37 1.6 90%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 5%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 2.5 Boil 60 min 9.3 50%
25 g Saaz25 g Saaz Hops Pellet 2.5 Boil 30 min 3.58 25%
25 g Saaz25 g Saaz Hops Pellet 2.5 Boil 15 min 2.31 25%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 14.1 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Going into fermentor 27
Total: 39.4  
Equipment Profile Used: System Default
"Koekies se sterk Lager" Czech Premium Pale Lager beer recipe by ratgonefishing@gmail.com. All Grain, ABV 8.09%, IBU 15.19, SRM 6.52, Fermentables: (Pilsner, Wheat, Melanoidin) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-26 08:24 UTC