Rare Barrel Golden Sour
158 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Styrian Goldings2 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
1.18 |
100% |
2 g
/ $ 0.00
|
Target Water Profile
Austin DWTP 3Q17
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.7 qt/lb
|
4.04 |
16.2
|
Mash volume with grains
|
4.8 |
19.2
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt)
|
4.9 |
19.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.75 g | 31 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0 |
-0
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.94
|
35.8
|
Equipment Profile Used: |
System Default |
"Rare Barrel Golden Sour" Mixed-Fermentation Sour Beer recipe by Brewer #140422. All Grain, ABV 4.68%, IBU 1.18, SRM 4.6, Fermentables: (Pilsner, Wheat, Aromatic Malt, Flaked Oats, Spelt Malt) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-24 04:10 UTC