Rare Barrel Golden Sour - Beer Recipe - Brewer's Friend

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Rare Barrel Golden Sour

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday November 24th 2018
1.048
1.012
4.7%
1.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb American - Pilsner6.6 lb Pilsner 37 1.8 69.5%
1.10 lb American - Wheat1.1 lb Wheat 38 1.8 11.6%
0.60 lb American - Aromatic Malt0.6 lb Aromatic Malt 35 20 6.3%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 6.3%
0.60 lb German - Spelt Malt0.6 lb Spelt Malt 37 2 6.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Styrian Goldings2 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 1.18 100%
2 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Austin DWTP 3Q17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.04 16.2  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Rare Barrel Golden Sour" Mixed-Fermentation Sour Beer recipe by Brewer #140422. All Grain, ABV 4.68%, IBU 1.18, SRM 4.6, Fermentables: (Pilsner, Wheat, Aromatic Malt, Flaked Oats, Spelt Malt) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-24 04:10 UTC