Aussie Xmas IPA - Beer Recipe - Brewer's Friend

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Aussie Xmas IPA

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday November 24th 2018
1.052
1.010
5.5%
49.9
16.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 82%
0.50 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 80 8.2%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 4.1%
0.10 kg New Zealand - Light Chocolate Malt0.1 kg Light Chocolate Malt 32.7 456.85 1.6%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.1%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 24.59 13%
5 g Ella5 g Ella Hops Pellet 14.8 Boil 10 min 2.93 4.3%
15 g Vic Secret15 g Vic Secret Hops Pellet 15.5 Boil 10 min 9.21 13%
20 g Ella20 g Ella Hops Pellet 14.8 Boil 5 min 6.45 17.4%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Boil 5 min 6.75 17.4%
5 g Vic Secret5 g Vic Secret Hops Pellet 15.5 Aroma 0 min 4.3%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 21.7%
10 g Ella10 g Ella Hops Pellet 14.8 Dry Hop 3 days 8.7%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
18 L Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.8 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 38  
Equipment Profile Used: System Default
"Aussie Xmas IPA" Specialty IPA: Red IPA beer recipe by Sarsfield brew. All Grain, ABV 5.45%, IBU 49.93, SRM 16.65, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Biscuit, Light Chocolate Malt, Carapils (Dextrine Malt)) Hops: (Magnum, Ella, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-25 02:22 UTC