NEIPA Batch 4 - Beer Recipe - Brewer's Friend

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NEIPA Batch 4

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: M Bair
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday November 24th 2018
1.063
1.016
6.2%
84.9
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 50.8%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 15.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.6%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 19%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 45 min 24.18 4.5%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 5 min 7.36 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.02 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 9.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 21.38 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 9.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 18.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 0 days 13.6%
11 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.72 34.9  
Mash volume with grains 9.98 39.9  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.94 g | 19.8 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.39 21.6  
Total: 8.72 34.9
Equipment Profile Used: System Default
"NEIPA Batch 4" Specialty IPA: New England IPA beer recipe by M Bair. BIAB, ABV 6.23%, IBU 84.92, SRM 5.6, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), White Wheat, Honey Malt, Golden Promise) Hops: (El Dorado, Citra, Mosaic)
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  • Last Updated: 2018-12-13 17:55 UTC