Usemup IPA - Beer Recipe - Brewer's Friend

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Usemup IPA

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday November 24th 2018
1.061
1.011
6.5%
70.0
7.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 52.4%
2 kg German - Munich Dark2 kg Munich Dark 37 15.5 19%
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 28.6%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Columbus56 g Columbus Hops Pellet 15 First Wort at 80 °C 45 min 45.57 12.5%
56 g Cascade56 g Cascade Hops Pellet 7 Aroma at 100 °C 2 min 1.96 12.5%
28 g Columbus28 g Columbus Hops Pellet 15 Aroma 2 min 2.1 6.3%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 30 min 17.78 12.5%
56 g Summit56 g Summit Hops Pellet 18.5 Whirlpool at 70 °C 15 min 2.59 12.5%
56 g Calypso56 g Calypso Hops Pellet 13 Dry Hop at 18 °C 5 days 12.5%
84 g Mosaic84 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 5 days 18.8%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 3 days 12.5%
448 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Snag End Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.54 L. Suggest reducing initial water volume to 45.4 L and adding 0.14 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 25.4 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.5 L) 42
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 40
Total: 53.4  
Equipment Profile Used: System Default
"Usemup IPA" American IPA beer recipe by Brewer #199653. All Grain, ABV 6.53%, IBU 70, SRM 7.44, Fermentables: (Pale 2-Row, Munich Dark, Golden Promise) Hops: (Columbus, Cascade, Simcoe, Summit, Calypso, Mosaic) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-30 19:53 UTC