Leann Fraoch - Beer Recipe - Brewer's Friend

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Leann Fraoch

163 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 15 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
2.00 (1 Review)

Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday November 24th 2018
1.054
1.007
6.1%
0.0
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 38.5%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 9.6%
0.50 kg American - Rye0.5 kg Rye 38 3.5 9.6%
2 kg United Kingdom - Oat Malt2 kg Oat Malt 28 2 38.5%
200 g United Kingdom - Crystal 90L200 g Crystal 90L 33 90 3.8%
5.20 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Sweet Gale Herb Boil 15 min.
90 g Heather tips Herb Boil 10 min.
120 g Heather tips Herb Whirlpool 0 min.
60 g Meadowsweet Herb Boil 5 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 90 min
10 L Sparge -- 80 °C 15 min
10 L protein rest Strike -- 46 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 11.9 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 21
Boil off losses -1.4
Post boil Volume 20
Going into fermentor 20
Total: 27.1  
Equipment Profile Used: System Default
 
Notes

Intended to showcase the herbal character against a subdued malt background with spicy yeast notes in a dry, drinkable beer.

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  • Last Updated: 2019-06-21 14:37 UTC