SOFIPA 2.2 GDAY - Beer Recipe - Brewer's Friend

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SOFIPA 2.2 GDAY

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 61.1 liters
Pre Boil Gravity: 1.246 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday November 24th 2018
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Lust for Hops...

by fritini@me.com

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 40

1.072
1.014
7.7%
44.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 80%
250 g German - Vienna250 g Vienna 37 4 5%
750 g Flaked Oats750 g Flaked Oats 33 2.2 15%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)28.3 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22.1 Boil 45 min 16.7 12.5%
56.60 g Loral56.6 g Loral Hops Pellet 11.6 Boil 3 min 2.38 25%
28.30 g Idaho 728.3 g Idaho 7 Hops Pellet 12 Boil 10 min 0.36 12.5%
28.30 g Sabro28.3 g Sabro Hops Pellet 15.9 Boil 10 min 4.75 12.5%
56.60 g Loral56.6 g Loral Hops Pellet 11.75 Dry Hop 0 days 25%
28.30 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)28.3 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 27 Boil 45 min 20.41 12.5%
226.40 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
80 Milliliters
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.2 L Infusion -- 64 °C 70 min
Temperature -- 72 °C 15 min
9.4 L Fly Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 10.1 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 18
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 15 L) 61.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 61.1 L) 15
Total: 23.9  
Equipment Profile Used: System Default
"SOFIPA 2.2 GDAY" American IPA beer recipe by UNUMbeer. All Grain, ABV 7.67%, IBU 44.59, SRM 4.52, Fermentables: (Pilsner, Vienna, Flaked Oats) Hops: (Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA), Loral, Idaho 7, Sabro, Simcoe LupuLN2 (Cryo))
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  • Last Updated: 2020-05-06 13:26 UTC