Alaskan smoked porter - Beer Recipe - Brewer's Friend

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Alaskan smoked porter

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday November 24th 2018
1.063
1.016
6.2%
52.9
25.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.68 kg American - Pale Ale4.68 kg Pale Ale 37 3.5 60.9%
2.26 kg American - Smoked Malt2.26 kg Smoked Malt 37 5 29.4%
0.47 kg American - Caramel / Crystal 80L0.47 kg Caramel / Crystal 80L 33 80 6.1%
0.27 kg American - Midnight Wheat Malt0.27 kg Midnight Wheat Malt 33 550 3.5%
7.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
72 g Cascade72 g Cascade Hops Pellet 7.2 Boil 60 min 47.22 81.8%
16 g Willamette16 g Willamette Hops Pellet 7.8 Boil 15 min 5.64 18.2%
88 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.8
Mash volume with grains 28.9
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 18.9 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 35.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28
Going into fermentor 28
Total: 44.2  
Equipment Profile Used: System Default
"Alaskan smoked porter" American Porter beer recipe by Brewer #58131. All Grain, ABV 6.19%, IBU 52.86, SRM 25.78, Fermentables: (Pale Ale, Smoked Malt, Caramel / Crystal 80L, Midnight Wheat Malt) Hops: (Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-24 05:06 UTC