1 Gal Mosaic NEIPA - Beer Recipe - Brewer's Friend

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1 Gal Mosaic NEIPA

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday November 23rd 2018
1.049
1.010
5.2%
61.2
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 88.9%
0.25 lb Rolled Oats0.25 lb Rolled Oats 33 2.2 11.1%
2.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 15 min 23.71 33.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 0 min 37.45 66.7%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.84 3.4  
Mash volume with grains 1.02 4.1  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 1.34 g | 5.4 qt) 0.94 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.65 g | 6.6 qt) 1.25 5  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.27 5.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 1.25 5  
Total: 1.78 7.1
Equipment Profile Used: System Default
"1 Gal Mosaic NEIPA" Specialty IPA: New England IPA beer recipe by Ryan1984. All Grain, ABV 5.15%, IBU 61.16, SRM 3.4, Fermentables: (Pale 2-Row, Rolled Oats) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-26 13:58 UTC