MJ noel brew - Beer Recipe - Brewer's Friend

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MJ noel brew

125 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Friday November 23rd 2018
1.038
1.010
3.6%
21.9
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 oz American - Caramel / Crystal 10L20 oz Caramel / Crystal 10L 35 10 21.8%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 10.9%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 2.2%
3.30 lb Dry Malt Extract - Light3.3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 57.5%
7 oz Soft Candi Sugar - Brown7 oz Soft Candi Sugar - Brown - (late boil kettle addition) 38 60 7.6%
91.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 35 min 9.49 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 6.94 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 4.15 16.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 2.6 Boil 5 min 1.32 16.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 2.6 Dry Hop 3 days 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Dry Hop 3 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Mulling spices Spice Boil 0 min.
1.50 qt Prune pear puree Other Primary 3 days
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 6.41 g | 25.6 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.29 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"MJ noel brew" Spice, Herb, or Vegetable Beer recipe by Anonymous. All Grain, ABV 3.57%, IBU 21.91, SRM 14.74, Fermentables: (Caramel / Crystal 10L, Caramel / Crystal 60L, Black Patent, Dry Malt Extract - Light, Soft Candi Sugar - Brown) Hops: (Willamette, Styrian Goldings) Other: (Mulling spices, Prune pear puree)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-23 23:21 UTC