Gose - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gose

137 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mathieu
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday November 23rd 2018
1.045
1.010
4.6%
19.0
4.1
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Canadian - Pale Wheat2.3 kg Pale Wheat 36 2 50%
1.50 kg Canadian - Pale 2-Row1.5 kg Pale 2-Row 36 1.75 32.6%
0.80 kg German - Acidulated Malt0.8 kg Acidulated Malt 27 3.4 17.4%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 50 min 19.04 100%
28 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 64 °C 60 min
18 L Sparge -- 75 °C --
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 13.3
Mash volume with grains 16.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 33.5  
Equipment Profile Used: System Default
"Gose" Gose beer recipe by Mathieu. All Grain, ABV 4.58%, IBU 19.04, SRM 4.1, Fermentables: (Pale Wheat, Pale 2-Row, Acidulated Malt) Hops: (Tettnanger)
Last Updated and Sharing
 
452
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-04 21:49 UTC