Smoky saison - Beer Recipe - Brewer's Friend

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Smoky saison

196 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday November 23rd 2018
1.060
1.010
6.5%
20.0
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 73.5%
0.60 lb American - Smoked Malt0.6 lb Smoked Malt 37 5 4.4%
3 lb American - Vienna3 lb Vienna 35 4 22.1%
13.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 10.5 Boil 60 min 16.26 20%
14 g Sterling14 g Sterling Hops Pellet 8.7 Boil 5 min 2.69 20%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 5 min 1.08 20%
14 g Sterling14 g Sterling Hops Pellet 8.7 Boil 0 min 20%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 0 min 20%
70 g / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
St Louis + 1tsp CaCl
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 10 20 95 67 21
2.4mL 88% lactic acid for a mash pH of 5.34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.54 g | 38.2 qt) 8.95 35.8  
Mash volume with grains (equipment estimates 10.63 g | 42.5 qt) 10.04 40.2  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.95 35.8
Equipment Profile Used: System Default
 
Notes

3rd gen 3726 slurry

11/23/18

  • Brewed

    12/9/18
  • Bottled
  • FG 1.010 (6.5% abv)


    Loose gallon
    11/25/18
  • Inoculated with dregs from Crane Brewing brett saison and with an ancient (1.5 years old) Roselare blend.


    2/3/19
  • Brewed 12 more gallons, increasing smoked to 5.6%
    2/10/19
  • 6g inoculated with house sour culture

    2/13/19
    -non-sour SG 1.009

    4/8/19
  • sour SG 1.005
  • pH 3.87
  • 1# sour cherries added
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 14:45 UTC