Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 73.5% | |
0.60 lb | American - Smoked Malt | 37 | 5 | 4.4% | |
3 lb | American - Vienna | 35 | 4 | 22.1% | |
13.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Magnum | Pellet | 10.5 | Boil | 60 min | 16.26 | 20% | |
14 g | Sterling | Pellet | 8.7 | Boil | 5 min | 2.69 | 20% | |
14 g | Saaz | Pellet | 3.5 | Boil | 5 min | 1.08 | 20% | |
14 g | Sterling | Pellet | 8.7 | Boil | 0 min | 20% | ||
14 g | Saaz | Pellet | 3.5 | Boil | 0 min | 20% | ||
70 g / $ 0.00 |
Wyeast - Farmhouse Ale 3726 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
64 | 10 | 20 | 95 | 67 | 21 |
2.4mL 88% lactic acid for a mash pH of 5.34 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.54 g | 38.2 qt) | 8.95 | 35.8 |
Mash volume with grains (equipment estimates 10.63 g | 42.5 qt) | 10.04 | 40.2 |
Grain absorption losses | -1.7 | -6.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 8.95 | 35.8 |
Equipment Profile Used: | System Default |