Fruit Bazooka - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fruit Bazooka

222 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: C.S.Rhoderick,LLC
Calories: 222 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday November 23rd 2018
1.068
1.009
7.7%
70.6
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 77.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 20 min 19.9 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.3 Whirlpool 20 min 17.64 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 24.9 Whirlpool 20 min 33.03 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Whirlpool 20 min 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 24.9 Dry Hop at 68 °F 3 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Dry Hop at 68 °F 3 days 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 24.9 Dry Hop at 68 °F 14 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.3 Dry Hop at 68 °F 14 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Mash-in of 17.0 qts water Infusion -- 152 °F 60 min
17.5 qt Fly sparge of 17.5 qts water @ 170* Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.75 27  
Boil off losses -1.5 -6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Fruit Bazooka" American IPA beer recipe by C.S.Rhoderick,LLC. All Grain, ABV 7.69%, IBU 70.57, SRM 4.38, Fermentables: (Pilsner, Flaked Oats, White Wheat) Hops: (Azacca, Citra, Ekuanot, Mosaic) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
822
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-24 14:36 UTC