Black Friday - Beer Recipe - Brewer's Friend

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Black Friday

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Breding Gaardsbryggeri
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday November 23rd 2018
1.045
1.011
4.5%
0.0
35.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 3.84 95%
0.16 kg New Zealand - Dark Chocolate Malt0.155 kg Dark Chocolate Malt 32.7 1759.48 2.9%
0.11 kg Flaked Oats0.11 kg Flaked Oats 33 4.37 2.1%
1 kg Castle chateau cafe1 kg Castle chateau cafe 500 1332.78 16%
6.27 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 30
Boil off losses -8.6
Post boil volume (equipment estimates 21.5 L) 25
Estimated amount in fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
"Black Friday" American Light Lager beer recipe by Breding Gaardsbryggeri. All Grain, ABV 4.46%, IBU 0, SRM 35.35, Fermentables: (Pilsner Malt, Dark Chocolate Malt, Flaked Oats, Castle chateau cafe)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-23 20:40 UTC