Powder Keg - Beer Recipe - Brewer's Friend

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Powder Keg

232 calories 23.6 g 500 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Alan Harper
Calories: 232 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)
Created: Friday November 23rd 2018
1.050
1.012
5.0%
26.2
10.5
n/a
30.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.02 kg Dry Malt Extract - Amber3.02 kg Dry Malt Extract - Amber £ 0.01 / g
£ 24.16 		42 10 75.1%
3.02 kg / £ 24.16
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg GB - Amber Malt1 kg Amber Malt £ 0.00 / g
£ 1.46 		33 17 24.9%
£ 1.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops £ 0.05 / g
£ 0.91 		Pellet 9.5 Boil 60 min 21.69 44.4%
5 g Citra5 g Citra Hops Pellet 13 Boil 20 min 4.49 11.1%
20 g Centennial20 g Centennial Hops £ 0.05 / g
£ 0.91 		Pellet 9.5 Dry Hop Day 5 44.4%
45 g / £ 1.82
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc £ 0.20 / each
£ 0.20 		Fining Boil 12 min.
2 g Calcium Chloride Flakes £ 0.01 / g
£ 0.03 		Water Agt Other 1 hr.
2 g Calcium Sulphate (Gypsum) £ 0.01 / g
£ 0.03 		Water Agt Other 1 hr.
0.50 g Table Salt Water Agt Other 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
£ 0.25
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 3.25 / each
£ 3.25
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 3.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Liters
Water added to kettle 24
Grain absorption losses (steep / mash) -1
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 28.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.2 L) 23
Estimated amount in fermentor 23
Total: 24  
Equipment Profile Used: System Default
 
Notes

A brew using Dry Malt Extract as the main source of malt with a lesser amount of Steeping grains.
Not enough hops... needs to increase

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  • Last Updated: 2022-02-08 23:33 UTC