November 2018 IPA - Beer Recipe - Brewer's Friend

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November 2018 IPA

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday November 23rd 2018
1.055
1.016
5.1%
54.6
6.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 69.6%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 8.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 17.4%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz CTZ0.2 oz CTZ Hops Leaf/Whole 15.5 First Wort 60 min 11.54 4%
0.20 oz Simcoe0.2 oz Simcoe Hops Leaf/Whole 12.7 Aroma 10 min 3.12 4%
0.20 oz Chinook0.2 oz Chinook Hops Leaf/Whole 13 Aroma 10 min 3.19 4%
0.20 oz Mosaic0.2 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 3.07 4%
0.20 oz Amarillo0.2 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 2.11 4%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 8.57 20%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 5 min 8.77 20%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 8.44 20%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 5.8 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 L Temperature -- 70 °C 60 min
mashout Temperature -- 76 °C 15 min
19 L Sparge -- 100 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
"November 2018 IPA" American IPA beer recipe by Dean Strickland. All Grain, ABV 5.13%, IBU 54.61, SRM 6.21, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Caramel / Crystal 40L) Hops: (CTZ, Simcoe, Chinook, Mosaic, Amarillo) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-28 19:27 UTC