2nd Lieutenant - Beer Recipe - Brewer's Friend

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2nd Lieutenant

308 calories 31.6 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jensen
Calories: 308 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)
Created: Friday November 23rd 2018
1.099
1.025
9.7%
31.0
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg Liquid Malt Extract - Dark13.5 kg Liquid Malt Extract - Dark 35 30 100%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 6.7 Boil at 100 °C 60 min 14.33 28.6%
50 g Challenger50 g Challenger Hops Pellet 6.7 Whirlpool at 100 °C 1 min 8.38 28.6%
75 g Challenger75 g Challenger Hops Pellet 6.7 Boil at 100 °C 30 min 8.26 42.9%
175 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.58 L. Suggest reducing initial water volume to 45.4 L and adding 1.18 L sparge/top-off.  
Boil water added to kettle (equipment estimates 37 L) 32.4
Volume increase from sugar/extract (early additions) 9.6
Pre boil volume (equipment estimates 46.6 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 40.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.4  
Equipment Profile Used: System Default
"2nd Lieutenant" Imperial Stout beer recipe by Jensen. Extract, ABV 9.7%, IBU 30.96, SRM 31.29, Fermentables: (Liquid Malt Extract - Dark) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-27 04:53 UTC