CC Pale Ale - Beer Recipe - Brewer's Friend

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CC Pale Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday November 23rd 2018
1.050
1.009
5.4%
30.0
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 90%
0.40 kg American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L 35 10 8%
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 35 10 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 First Wort 0 min 10.18 15.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 25 min 15.17 23.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.59 15.4%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 3 days 23.1%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 3 days 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Tangerine Rind Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66 °C 60 min
15 L Sparge -- 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.8 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 27.9  
Equipment Profile Used: System Default
"CC Pale Ale" American Pale Ale beer recipe by Charlj. All Grain, ABV 5.43%, IBU 29.95, SRM 4.78, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Cascade, Citra) Other: (Tangerine Rind)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-23 18:51 UTC