Hop testing 123 - Beer Recipe - Brewer's Friend

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Hop testing 123

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday November 23rd 2018
1.049
1.012
4.8%
0.0
13.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Munich Light7 lb Munich Light 37 6 70%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 20%
1 lb German - Vienna1 lb Vienna 37 4 10%
10 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.5 34
Equipment Profile Used: System Default
"Hop testing 123" Munich Dunkel beer recipe by Brewer #183595. All Grain, ABV 4.78%, IBU 0, SRM 13.2, Fermentables: (Munich Light, Caramel / Crystal 40L, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-23 18:07 UTC