Munich Dunkel 2.0 - Beer Recipe - Brewer's Friend

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Munich Dunkel 2.0

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 6.65 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77.1% (ending kettle)
Source: Jason Rosenberger
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday November 23rd 2018
1.050
1.010
5.3%
21.9
18.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Bestmalz - Best Pils2 lb Best Pils 34 2 16.3%
4 oz German - Carafa III4 oz Carafa III 32 535 2%
10 lb Best Dark Munich10 lb Best Dark Munich 33 11.5 81.6%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14 Boil 60 min 21.85 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
0.80 g Ascorbic Acid Water Agt Mash 1 hr.
0.30 g NaMeta Water Agt Mash 1 hr.
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
49 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Louisville, Kentucky
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.63 gal Infusion -- 148 °F 40 min
Temperature -- 158 °F 20 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 2.816 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.82qt/lb), your strike volume will exceeds the total water needed for the recipe (8.43g). Reduce mash thickness to 2.74qt/lb or increase pre-boil volume to 6.84g.    
Strike water volume at mash thickness of 2.82 qt/lb 8.62 34.5  
Mash volume with grains 9.6 38.4  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.13 g | 20.5 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Munich Dunkel 2.0" Munich Dunkel beer recipe by Jason Rosenberger. All Grain, ABV 5.25%, IBU 21.85, SRM 18.88, Fermentables: (Best Pils, Carafa III, Best Dark Munich) Hops: (Magnum) Other: (Calcium Chloride, Ascorbic Acid, NaMeta, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-23 17:42 UTC