Chocolate Mint Stout - Beer Recipe - Brewer's Friend

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Chocolate Mint Stout

293 calories 30.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Friday November 23rd 2018
1.088
1.022
8.6%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate - (late boil kettle addition) 29 350 5.7%
0.65 lb American - Black Malt0.65 lb Black Malt - (late boil kettle addition) 28 500 7.4%
0.65 lb American - Roasted Barley0.65 lb Roasted Barley - (late boil kettle addition) 33 300 7.4%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 79.5%
8.80 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.1 g | 24.4 qt) 5.85 23.4  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 6.55 26.2  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.75 g | 19 qt) 4.5 18  
Boil off losses -2.25 -9  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.85 23.4
Equipment Profile Used: System Default
"Chocolate Mint Stout" American Stout beer recipe by cefiro. BIAB, ABV 8.63%, IBU 0, SRM 50, Fermentables: (Chocolate, Black Malt, Roasted Barley, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-23 17:22 UTC