Blonde
1773 calories
149.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
700 g |
Mount Hood700 g Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
0 min |
|
31.8% |
1,000 g |
Centennial1000 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
16.27 |
45.5% |
500 g |
Mount Hood500 g Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
5.08 |
22.7% |
2,200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,200 g |
Mount Hood (Pellet) 1200 g Mount Hood (Pellet) Hops |
|
5.08 |
54.5% |
1,000 g |
Centennial (Pellet) 1000 g Centennial (Pellet) Hops |
|
16.27 |
45.5% |
2,200 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 1006.5 L
|
825 |
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (304.4 L). Reduce mash thickness to 1.09 L/kg or increase pre-boil volume to 549.1 L.
|
|
Strike water volume at mash thickness of 3 L/kg
|
825 |
Mash volume with grains
|
1006.5 |
Grain absorption losses
|
-275 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 37.7 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-11 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
304.4
|
Equipment Profile Used: |
System Default |
"Blonde" Blonde Ale beer recipe by Snively. All Grain, ABV 49.22%, IBU 21.35, SRM 50, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (Mount Hood, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-23 16:36 UTC