blonde
172 calories
17.8 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
700 g |
Mount Hood700 g Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
0 min |
|
25.9% |
|
1,000 g |
Centennial1000 g Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
18.42 |
37% |
|
1,000 g |
Mount Hood1000 g Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
9.63 |
37% |
|
2,700 g
/ $ 0.00
|
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
5798 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1219.2 L. Suggest reducing initial water volume to 45.4 L and adding 1173.8 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1077.5 L
|
912.5 |
|
Strike water volume at mash thickness of 3.7 L/kg
|
912.5 |
|
Mash volume with grains
|
1077.5 |
|
Grain absorption losses
|
-250 |
|
Remaining sparge water volume (equipment estimates 557.6 L)
|
538.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 1219.2 L)
|
1200 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-13.5 |
|
Post boil Volume
|
1200 |
|
Going into fermentor
|
1200 |
|
Total:
|
1450.9
|
| Equipment Profile Used: |
System Default |
"blonde" Blonde Ale beer recipe by Snively. All Grain, ABV 5.5%, IBU 28.05, SRM 5.22, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (Mount Hood, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-23 16:35 UTC
