Zythos Summit IPA - Beer Recipe - Brewer's Friend

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Zythos Summit IPA

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adventures in Homebrewing
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday November 23rd 2018
1.072
1.014
7.7%
113.8
8.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb American - Pale 2-Row12.25 lb Pale 2-Row 37 1.8 87.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 3.6%
0.25 lb German - CaraAmber0.25 lb CaraAmber 34 23 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 60 min 42.57 22.2%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 60 min 35.8 11.1%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 15 min 21.12 22.2%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 5 min 14.27 22.2%
1 oz summit1 oz summit Hops Pellet 18.5 Dry Hop 7 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nashville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt 169 degrees add to reach final temp of 154 degrees Infusion -- 50 °F 60 min
15.3 qt Fly Sparge -- 200 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
"Zythos Summit IPA" American IPA beer recipe by Adventures in Homebrewing. All Grain, ABV 7.65%, IBU 113.76, SRM 8.92, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 60L, Bonlander Munich, CaraAmber) Hops: (Zythos, Summit, summit)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-23 15:48 UTC