Eukanot SmAsH - Beer Recipe - Brewer's Friend

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Eukanot SmAsH

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vestre Tunhøgdabrygg
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday November 23rd 2018
1.055
1.014
5.5%
68.8
8.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Finland - Pale Ale Malt5.5 kg Pale Ale Malt 36 3.84 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Eukanot20 g Eukanot Hops Pellet 16.1 Boil 60 min 42.35 25%
10 g Eukanot10 g Eukanot Hops Pellet 16.1 Boil 20 min 12.82 12.5%
10 g Eukanot10 g Eukanot Hops Pellet 16.1 Boil 10 min 7.68 12.5%
5 g Eukanot5 g Eukanot Hops Pellet 16.1 Boil 5 min 2.11 6.3%
5 g Eukanot5 g Eukanot Hops Pellet 16.1 Whirlpool 1 min 3.83 6.3%
30 g Eukanot30 g Eukanot Hops Pellet 16.1 Dry Hop 10 days 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g/l Chalk Water Agt Mash 0 min.
0.10 g/l CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
8 g Irishmoss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jonsvann
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 0 4 7 0 0.01
3g Kalsiumssulfat pr 10l vann

1g kalsiumkarbonat pr 10l vann
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Innmesk Infusion -- 40 °C 10 min
Mesk Infusion -- 60 °C 60 min
Utmesk Infusion -- 70 °C 5 min
Skylling Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.9 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Eukanot SmAsH" American IPA beer recipe by Vestre Tunhøgdabrygg. All Grain, ABV 5.45%, IBU 68.79, SRM 8.09, Fermentables: (Pale Ale Malt) Hops: (Eukanot) Other: (Chalk, CRS/AMS (6.3% HCl, 8.6% H2SO4), Irishmoss )
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  • Public: Yup, Shared
  • Last Updated: 2018-11-23 18:57 UTC