Dortmunder - Beer Recipe - Brewer's Friend

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Dortmunder

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: James/BYO
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday November 23rd 2018
1.055
1.014
5.4%
35.0
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 86.7%
17 oz American - Carapils (Dextrine Malt)17 oz Carapils (Dextrine Malt) 33 1.8 10.2%
5 oz American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L 35 20 3%
166 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Sterling0.7 oz Sterling Hops Pellet 8.7 Boil 90 min 23.9 50%
0.70 oz Sterling 0.7 oz Sterling Hops Pellet 8.7 Aroma 15 min 11.09 50%
1.40 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.24 13  
Mash volume with grains 4.07 16.3  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 4.7 g | 18.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Dortmunder" Dortmunder Export beer recipe by James/BYO. All Grain, ABV 5.44%, IBU 34.99, SRM 4.14, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Sterling, Sterling )
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  • Public: Yup, Shared
  • Last Updated: 2018-11-24 17:16 UTC