Tiramisu Stout - Beer Recipe - Brewer's Friend

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Tiramisu Stout

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday November 23rd 2018
1.075
1.019
7.4%
0.0
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 69.2%
1 lb American - Vienna1 lb Vienna 35 4 7.7%
1 lb American - Chocolate1 lb Chocolate 29 350 7.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
1 lb Belgian - Special B1 lb Special B 34 115 7.7%
13 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.75 7  
Mash volume with grains 2.07 8.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 5.24 g | 20.9 qt) 5.74 22.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.49 29.9
Equipment Profile Used: System Default
"Tiramisu Stout" Dry Stout beer recipe by Anonymous. All Grain, ABV 7.41%, IBU 0, SRM 35.78, Fermentables: (Liquid Malt Extract - Light, Vienna, Chocolate, Caramel / Crystal 60L, Special B)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-23 15:21 UTC