Kveik-Sahti - Beer Recipe - Brewer's Friend

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Kveik-Sahti

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 45 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Jensen/George Hummel
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday November 23rd 2018
1.046
1.011
4.5%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Canadian - Pale 2-Row3.6 kg Pale 2-Row 36 1.75 40%
3.60 kg American - Rye3.6 kg Rye 38 3.5 40%
1.80 kg Canadian - Munich Light1.8 kg Munich Light 34 10 20%
9 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 27.2 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.3 L) 42
Boil off losses -4.3
Post boil Volume 40
Going into fermentor 40
Total: 51.9  
Equipment Profile Used: System Default
"Kveik-Sahti" Sahti beer recipe by Jensen/George Hummel. All Grain, ABV 4.51%, IBU 0, SRM 6.05, Fermentables: (Pale 2-Row, Rye, Munich Light)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-23 14:40 UTC