Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row | 37 | 1.8 | 46.2% | |
6 lb | American - White Wheat | 40 | 2.8 | 46.2% | |
0.50 lb | American - Munich - Light 10L | 33 | 10 | 3.8% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.8% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hersbrucker | Pellet | 4 | Boil | 60 min | 14.3 | 25% | |
1 oz | Hersbrucker | Pellet | 4 | Boil | 30 min | 10.99 | 25% | |
2 oz | Saaz | Pellet | 3.5 | Boil | 0 min | 50% | ||
4 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.3 gal | Water to 165 | Infusion | -- | 152 °F | 60 min |
1.8 gal | Add Boiling water | Temperature | -- | 168 °F | -- |
3.1 gal | Sparge | -- | 168 °F | 15 min | |
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 4.32 | 17.3 |
Mash volume with grains | 5.36 | 21.5 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) | 5.05 | 20.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.38 | 37.5 |
Equipment Profile Used: | System Default |