Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 74.6% | |
3.25 lb | American - Pale Ale | 37 | 3.5 | 22% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.4% | |
14.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Centennial | Pellet | 10 | Boil | 45 min | 39.37 | 20.8% | |
1.25 oz | Centennial | Pellet | 10 | Boil | 30 min | 32.96 | 20.8% | |
3.50 oz | Centennial | Pellet | 10 | Dry Hop | 3 days | 58.3% | ||
6 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.9 gal | Water to 163 | Infusion | -- | 150 °F | 60 min |
2.3 gal | Raise Temperature to 168 | Temperature | -- | 168 °F | -- |
2.6 gal | Sparge | -- | 168 °F | -- | |
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 4.9 | 19.6 |
Mash volume with grains | 6.08 | 24.3 |
Grain absorption losses | -1.84 | -7.4 |
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) | 4.69 | 18.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) | 7.5 | 30 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.59 | 38.4 |
Equipment Profile Used: | System Default |