Bell's Two Hearted Clone - Beer Recipe - Brewer's Friend

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Bell's Two Hearted Clone

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO, Dec 2018
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday November 23rd 2018
1.069
1.015
7.2%
72.3
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 74.6%
3.25 lb American - Pale Ale3.25 lb Pale Ale 37 3.5 22%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 45 min 39.37 20.8%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 30 min 32.96 20.8%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 58.3%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Water to 163 Infusion -- 150 °F 60 min
2.3 gal Raise Temperature to 168 Temperature -- 168 °F --
2.6 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.9 19.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
 
Notes

1.5L Starter, 5.4oz DME

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  • Last Updated: 2018-11-23 14:04 UTC