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Awesome Recipe

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday November 23rd 2018
1.062
1.015
6.1%
14.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb American - Pale 2-Row60 lb Pale 2-Row 37 1.8 88.9%
2.50 lb Belgian - Biscuit2.5 lb Biscuit 35 23 3.7%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 7.4%
67.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Tettnanger5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 11.46 62.5%
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 15 min 2.96 37.5%
8 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.8 gal (135.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.8 gal (87.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.93 gal (139.73 qt). Suggest reducing strike water volume to 6.6 gal (26.4 qt) and adding 22.93 gal (91.73 qt) sparge/top-off. 29.53 118.1  
Strike water volume at mash thickness of 1.75 qt/lb 29.53 118.1  
Mash volume with grains 34.93 139.7  
Grain absorption losses -8.44 -33.8  
Remaining sparge water volume (equipment estimates 12.96 g | 51.8 qt) 14.16 56.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.8 g | 135.2 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 43.69 174.8
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 6.08%, IBU 14.41, SRM 4.78, Fermentables: (Pale 2-Row, Biscuit, Carapils (Dextrine Malt)) Hops: (Tettnanger, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-23 13:24 UTC