SESSION IPA - GALO BRANCO-COLUMBUS/CASCADE - Beer Recipe - Brewer's Friend

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SESSION IPA - GALO BRANCO-COLUMBUS/CASCADE

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: L.H.S
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday November 23rd 2018
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OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

1.043
1.007
4.8%
45.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 45.9%
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 40.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.1%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 5.1%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 3.1%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 50 min 12.64 10%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 40 min 11.66 10%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 30 min 13.62 13.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 7.49 33.3%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 0 days 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 kg Açucar Cistal Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Água total sem lavagem 75 litros.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
Strike water volume at mash thickness of 1 L/kg 9.5
Mash volume with grains 15.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 56.9 L) 65.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 56.2 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 50 L) 59
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 59 L) 50
Total: 75.2  
Equipment Profile Used: System Default
"SESSION IPA - GALO BRANCO-COLUMBUS/CASCADE" American Pale Ale beer recipe by L.H.S. All Grain, ABV 4.76%, IBU 45.41, SRM 5.7, Fermentables: (Pilsner, Pale Ale, Carapils, CaraMunich I, Cane Sugar) Hops: (Columbus, Cascade) Other: (Açucar Cistal)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-14 14:45 UTC