lucy Session ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

lucy Session ale

168 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: All Inn brewing Co
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday November 23rd 2018
1.055
1.011
5.9%
22.1
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,250 g New Zealand - Ale Malt4250 g Ale Malt 37.4 3.05 85%
500 g New Zealand - Wheat Malt500 g Wheat Malt 35.4 2.13 10%
250 g New Zealand - Light Crystal Malt250 g Light Crystal Malt 35.4 31.98 5%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.86 8.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.19 8.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 41.7%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 4 days 41.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflock tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Clontarf Qld 4019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 60 110 10 165
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.5 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 21
Total: 34.4  
Equipment Profile Used: System Default
"lucy Session ale" American Pale Ale beer recipe by All Inn brewing Co. All Grain, ABV 5.88%, IBU 22.05, SRM 6.6, Fermentables: (Ale Malt, Wheat Malt, Light Crystal Malt) Hops: (Magnum, Cascade, Amarillo) Other: (Whirflock tablet)
Last Updated and Sharing
 
240
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-15 02:34 UTC