Mostische Blonde - Beer Recipe - Brewer's Friend

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Mostische Blonde

124 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: CROCOTU
Calories: 124 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Friday November 23rd 2018
10.3 °P
1.4 °P
4.7%
8.7
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Wheat2 kg Wheat 38 1.8 44.4%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 44.4%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 11.1%
4.50 kg / руб 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 3.3 Boil 60 min 8.7 100%
25 g / руб 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Salt Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
руб 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 2.5L       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 60 °C 57 °C 15 min
Temperature 57 °C 63 °C 15 min
heating 40 min Temperature 63 °C 72 °C 60 min
Temperature 72 °C 75 °C 20 min
23 L Fly Sparge -- 78 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24.2 L) 27
Estimated amount in fermentor 27
Total: 35.4  
Equipment Profile Used: System Default
"Mostische Blonde" Weizen/Weissbier beer recipe by CROCOTU. All Grain, ABV 4.72%, IBU 8.7, SRM 3.41, Fermentables: (Wheat, Pilsner, Caramel Pils) Hops: (Tettnanger) Other: (Salt, Phosphoric acid)
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  • Last Updated: 2020-08-18 23:29 UTC