Pliny the Elder Clone - Beer Recipe - Brewer's Friend

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Pliny the Elder Clone

199 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday November 23rd 2018
1.065
1.013
6.8%
184.9
8.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.23 kg Belgian - Cara 45L0.225 kg Cara 45L 34 42 3.9%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 5.2%
5 kg Swaen Ale5 kg Swaen Ale 34.5 3.8 87%
0.23 kg Weyermann Carapils0.225 kg Weyermann Carapils 33 2.3 3.9%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Columbus65 g Columbus Hops Pellet 15 Boil 75 min 129.07 26%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 45 min 26.16 6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 24.73 8%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 1 min 1.09 8%
55 g Simcoe55 g Simcoe Hops Pellet 12.7 Boil 1 min 3.82 22%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 14 days 8%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 14 days 8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 14 days 8%
5 g Columbus5 g Columbus Hops Pellet 15 Dry Hop 5 days 2%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 2%
5 g Centennial5 g Centennial Hops Pellet 10 Dry Hop 5 days 2%
250 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash In Temperature -- 52 °C --
#1 Temperature -- 52 °C 15 min
#2 Temperature -- 67 °C 60 min
#3 Temperature -- 77 °C 1 min
12 L Sparge -- 78 °C 25 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 27.8
Mash volume with grains (equipment estimates 36.2 L) 31.2
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27 L) 22
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 19
Volume into fermentor 19
Total: 27.8  
Equipment Profile Used: System Default
"Pliny the Elder Clone" Double IPA beer recipe by sZVAFF. BIAB, ABV 6.75%, IBU 184.87, SRM 8.57, Fermentables: (Cara 45L, Corn Sugar - Dextrose, Swaen Ale, Weyermann Carapils) Hops: (Columbus, Simcoe, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-01 08:12 UTC