Chin Check - NWA - Beer Recipe - Brewer's Friend

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Chin Check - NWA

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday November 23rd 2018
1.064
1.018
6.0%
79.5
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 71.4%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 28.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.02 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.89 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 16.75 8.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool 0 min 17.7 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 13.62 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 9.53 16.7%
3 oz Chinook3 oz Chinook Hops Leaf/Whole 13 Dry Hop 3 days 25%
12 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7.5 30  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Chin Check - NWA" American Pale Ale beer recipe by Bravado. All Grain, ABV 5.97%, IBU 79.52, SRM 8.96, Fermentables: (Pale Ale, Munich - Light 10L) Hops: (Cascade, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-23 07:29 UTC