Kentucky Common - Beer Recipe - Brewer's Friend

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Kentucky Common

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday November 23rd 2018
1.055
1.013
5.5%
23.6
13.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 38.5%
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 42.3%
15 lb Flaked Corn15 lb Flaked Corn - (late boil kettle addition) 40 0.5 11.5%
5 lb United Kingdom - Crystal Rye5 lb Crystal Rye 33 90 3.8%
5 lb American - Caramel / Crystal 150L5 lb Caramel / Crystal 150L 33 150 3.8%
130 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Galena4 oz Galena Hops Pellet 13 Boil 60 min 17.02 66.7%
2 oz Galena2 oz Galena Hops Pellet 13 Boil 30 min 6.54 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 63.73 gal (254.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 51.73 gal (206.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 51.03 gal (204.1 qt). Suggest reducing strike water volume to 1.6 gal (6.4 qt) and adding 39.03 gal (156.1 qt) sparge/top-off. 40.63 162.5  
Strike water volume at mash thickness of 1.25 qt/lb 40.63 162.5  
Mash volume with grains 51.03 204.1  
Grain absorption losses -16.25 -65  
Remaining sparge water volume (equipment estimates 39.6 g | 158.4 qt) 45.88 183.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 63.73 g | 254.9 qt) 70 280  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 62 248  
Going into fermentor 62 248  
Total: 86.5 346
Equipment Profile Used: System Default
"Kentucky Common" Kentucky Common beer recipe by SourpatcheKid. All Grain, ABV 5.52%, IBU 23.56, SRM 13.29, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Corn, Crystal Rye, Caramel / Crystal 150L) Hops: (Galena)
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  • Last Updated: 2018-11-23 03:38 UTC