CreamChristmas
127 calories
11.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Magnum6 g Magnum Hops |
|
Pellet |
13.1 |
First Wort
|
0 min |
9.6 |
10.7% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
2.8 |
Boil
|
15 min |
1.62 |
17.9% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
2.8 |
Boil
|
10 min |
1.18 |
17.9% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.8 |
Boil
|
5 min |
1.95 |
53.6% |
56 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 g |
Magnum (Pellet) 6 g Magnum (Pellet) Hops |
|
9.6 |
10.7% |
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
4.75 |
89.4% |
56 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
65 °C |
60 min |
10 L |
|
Sparge |
-- |
78 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
35.9 |
Mash volume with grains
|
39.2 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 24 L)
|
25 |
Estimated amount in fermentor
|
25 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"CreamChristmas" Cream Ale beer recipe by Kleber Pazeto. BIAB, ABV 4.47%, IBU 14.34, SRM 3.46, Fermentables: (Pilsner, Munich) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-13 00:33 UTC