Forge of Dankness - Beer Recipe - Brewer's Friend

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Forge of Dankness

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday November 23rd 2018
1.060
1.010
6.6%
55.7
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg New Zealand - American Ale Malt4.75 kg American Ale Malt 37.3 2.54 84.8%
0.25 kg New Zealand - Medium Crystal Malt0.25 kg Medium Crystal Malt 35.4 56.35 4.5%
0.25 kg New Zealand - Munich Malt0.25 kg Munich Malt 36.8 7.87 4.5%
0.10 kg New Zealand - Manuka Smoked Malt0.1 kg Manuka Smoked Malt 36.8 2.03 1.8%
0.25 kg New Zealand - Roast Barley0.25 kg Roast Barley 32.7 736.04 4.5%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 First Wort 0 min 17.98 10%
10 g Chinook10 g Chinook Hops Pellet 13 First Wort 0 min 18.41 10%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 15 min 9.53 15%
15 g Chinook15 g Chinook Hops Pellet 13 Whirlpool at 100 °C 15 min 9.75 15%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 25%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 5 days 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.2 L) 20
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 19.9
Total: 31.5  
Equipment Profile Used: System Default
"Forge of Dankness" Specialty IPA: Black IPA beer recipe by Brewer #64463. All Grain, ABV 6.58%, IBU 55.67, SRM 32.33, Fermentables: (American Ale Malt, Medium Crystal Malt, Munich Malt, Manuka Smoked Malt, Roast Barley) Hops: (Simcoe, Chinook) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-23 00:02 UTC