Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 140.93 gal (563.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 128.93 gal (515.7 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 114.61 gal (458.44 qt)
|
91.25 |
365
|
Strike water volume at mash thickness of 1.25 qt/lb
|
91.25 |
365
|
Mash volume with grains
|
114.61 |
458.4
|
Grain absorption losses
|
-36.5 |
-146
|
Remaining sparge water volume (equipment estimates 86.43 g | 345.7 qt)
|
90.5 |
362
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 140.93 g | 563.7 qt)
|
145 |
580
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-2.03 |
-8.1
|
Post boil Volume
|
137.4 |
549.6
|
Hops absorption losses (whirlpool, hop stand)
|
-2.4 |
-9.6
|
Going into fermentor
|
135 |
540
|
Total:
|
181.75
|
727
|
Equipment Profile Used: |
System Default |