FarmHouse Wit - Beer Recipe - Brewer's Friend

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FarmHouse Wit

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: WBC
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday November 22nd 2018
1.056
1.014
5.5%
90.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 72.1%
1.50 lb American - Vienna1.5 lb Vienna 35 4 9.8%
1.50 lb Torrified Wheat1.5 lb Torrified Wheat 36 2 9.8%
0.25 lb American - Victory0.25 lb Victory 34 28 1.6%
0.25 lb German - Munich Light0.25 lb Munich Light 37 6 1.6%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 4.9%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Pekko1 oz Yakima Valley Hops - Pekko Hops Pellet 16 Boil 70 min 55.01 25%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 30 min 22.25 25%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 7.93 25%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 4.83 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Belgian Candi Flavor Whirlpool 0 min.
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 152 °F 45 min
3 gal Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains (equipment estimates 6.74 g | 27 qt) 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.8 23.2  
Top off amount 0.2 0.8  
Going into fermentor 6 24  
Total: 9.66 38.6
Equipment Profile Used: System Default
"FarmHouse Wit" Witbier beer recipe by WBC. All Grain, ABV 5.5%, IBU 90.02, SRM 5.38, Fermentables: (Pilsner, Vienna, Torrified Wheat, Victory, Munich Light, Flaked Oats) Hops: (Yakima Valley Hops - Pekko, Sterling, Mount Hood, Hallertau Hersbrucker) Other: (Belgian Candi, Whirfloc)
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  • Last Updated: 2020-05-10 13:33 UTC