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APA

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pablo 's
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday November 22nd 2018
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1.055
1.011
5.8%
46.6
8.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 96%
200 g Simpsons - Crystal T50200 g Crystal T50 34 50 4%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 6 Boil 60 min 21.05 41.7%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 20 min 25.58 58.3%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Chalk Water Agt Mash 1 hr.
7.20 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
0.20 g Baking Soda Water Agt Mash 1 hr.
3.50 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 66 °C 60 min
18 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.9 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Pablo 's. All Grain, ABV 5.8%, IBU 46.63, SRM 8.06, Fermentables: (Maris Otter Pale, Crystal T50) Hops: (Cascade, Amarillo) Other: (Chalk, Gypsum, Salt, Baking Soda, Citric acid)
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  • Last Updated: 2021-03-06 11:35 UTC