Vinão WitBier - A Primeira - Beer Recipe - Brewer's Friend

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Vinão WitBier - A Primeira

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Vinão
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday November 22nd 2018
1.048
1.009
5.1%
15.8
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Pilsen1.5 kg Pilsen 36 1.8 57.7%
1 kg American - Wheat1 kg Wheat 38 1.8 38.5%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 3.8%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 10.24 40%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 5.57 60%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Seed Spice Boil 5 min.
1 each Orange Skin Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mostura Infusion -- 65 °C 60 min
10 L Lavagem Sparge -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 17.5
Mash volume with grains (equipment estimates 21 L) 19.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 17.5  
Equipment Profile Used: System Default
"Vinão WitBier - A Primeira" Witbier beer recipe by Vinão. BIAB, ABV 5.07%, IBU 15.82, SRM 3.81, Fermentables: (Pilsen, Wheat, Flaked Wheat) Hops: (Saaz) Other: (Coriander Seed, Orange Skin)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-10 18:40 UTC