Ipa Doble - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ipa Doble

184 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 125 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Claudio Gera
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday November 22nd 2018
1.060
1.013
6.1%
44.7
10.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 kg American - Pale 2-Row22.5 kg Pale 2-Row 37 1.8 77.9%
1.50 kg German - CaraAmber1.5 kg CaraAmber 34 23 5.2%
1.80 kg German - CaraMunich III1.8 kg CaraMunich III 34 57 6.2%
1.60 kg German - Melanoidin1.6 kg Melanoidin 37 25 5.5%
1.50 kg German - Carapils1.5 kg Carapils 35 1.3 5.2%
28.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Citra13 g Citra Hops Pellet 13 First Wort 90 min 4.47 2.2%
35 g Citra35 g Citra Hops Pellet 13 Boil 90 min 10.94 5.9%
55 g Simcoe55 g Simcoe Hops Pellet 13.8 Boil 90 min 18.25 9.3%
190 g Citra190 g Citra Hops Pellet 13 Boil 5 min 11.07 32%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 25.3%
150 g Chinook150 g Chinook Hops Pellet 13 Dry Hop 0 days 25.3%
593 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
82.50 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
87 L Fly Sparge -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 120.02 L. Suggest reducing initial water volume to 45.4 L and adding 74.62 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 105.77 L. Suggest reducing strike water volume to 26.33 L and adding 60.37 L sparge/top-off. 86.7
Strike water volume at mash thickness of 3 L/kg 86.7
Mash volume with grains 105.8
Grain absorption losses -28.9
Remaining sparge water volume (equipment estimates 63.1 L) 68.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 120 L) 125
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 110
Going into fermentor 110
Total: 154.8  
Equipment Profile Used: System Default
"Ipa Doble" American IPA beer recipe by Claudio Gera. All Grain, ABV 6.14%, IBU 44.73, SRM 10.27, Fermentables: (Pale 2-Row, CaraAmber, CaraMunich III, Melanoidin, Carapils) Hops: (Citra, Simcoe, Mosaic, Chinook)
Last Updated and Sharing
 
591
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-23 12:16 UTC